BBQ BLAST - BURGER
Flavor: 8.5 - Carimarilizing the onions and cooking the tomatoes a little gave the burger a sweet and tangy flavor. The sauce we made out of garlic aioli and BBQ sauce made the BBQ blast into a BBQ mess because we put too much on it and since the pattie was already juicy it had a lot of moisture. Overall, it was a nice combination with a delectable and flavorful burger.
Texture: 3 - The bacon was meant to be crunchy but it was soft and didn't give the burger the texture we wanted. The only other thing that was meant to bring out the texture was the crotons but our teacher ended up forgetting to get those. In the end, our burgers texture was plain and it wasn't great for most of the food in it was soft and sloppy.
Color: 5 - Our BBQ Blast had a great color scheme but it was just the normal color scheme for a burger so it wasn't really an intricate and stunning burger. We got the award for the best presentation with our burgers but we didn't really stray from the traditional burger look. Ultimately, basic looking burger and not really much else to it.
Hi Emily - sorry that I forgot your croutons, I wonder if toasting the bun could have helped with the texture that you were wanting next time. I really liked the look of your burger, it may have been fairly original but it looked really good.
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