CHOCO CHIP COOKIES
During quarantine, I have been baking up a storm for I have
nothing else to do. While I was at home my phone broke because I dropped it
on the concrete when I was walking to the dairy. Now, I am unable to access the
photos I had taken while I was baking these cookies. This
recipe makes about 25 cookies.
nothing else to do. While I was at home my phone broke because I dropped it
on the concrete when I was walking to the dairy. Now, I am unable to access the
photos I had taken while I was baking these cookies. This
recipe makes about 25 cookies.
Ingredients -
125g butter softened
¾ cup white sugar
1 teaspoon vanilla extract
1 egg
2 cups Edmonds standard plain flour
1 teaspoon Edmonds baking powder
½ - 1 cup choco chips
Directions -
Pre-heat oven to 190°C on bake. ( Take everything out
before turning the oven on. )
Cream 125g butter softened, sugar, and vanilla extract in a medium bowl until light and fluffy.
Add egg. (beating well making sure to mix it properly)
Sift flour and baking powder into the bowl and fold together.
As you are mixing the flour and baking powder in add the choco chips and fold into mixture.
Roll heaped teaspoonsful of the mixture into balls and place on an oven tray.
Flatten slightly with a floured fork so it doesn’t stick.
Place in preheated oven for about 12 minutes or until golden.
Conclusion -
The cookies turned out amazing! It has a good flavour and
texture making the cookies even better. My mother and I loved
them and we would definitely recommend to cookie lovers or
anyone who is willing to try them.
