CHICKEN STIR FRY - Cooking

On Tuesday for cooking, we were making chicken stir fry. My group and I worked well together but like every group, we had some disagreements and arguments. The cooking was easy and tasted great. The chicken was cooked perfectly and the sauces added a great flavor. The vegetables added some texture as well as some different colors. The noodles made it look bigger and filled my hunger faster. Overall great tasting and easy making recipe.

CHICKEN STIR FRY -

2 pieces of chicken
2 tablespoons of soy sauce
2 tablespoons of honey
2 tablespoons sesame sauce
Any vegetable
2-minute noodles


Cut the chicken into bite-sized pieces.
Saute the onions.
Add the chicken and cook until lightly browned
Add the vegetables and sauce.
cook for 5-6 minutes or until vegetables are cooked.