Colour, Texture, Flavor - The Base Of Food!

When cooking food, color, flavor, and texture are the most important things to think about. When we eat we eat with our eyes so the color is important for us to want to eat it. The flavor is what everyone thinks about when eating for if it has a bad flavor contrast or in general then people won't eat it. The texture is a big thing in foods, some people like eating crunchy food whereas others prefer soft so depending on the person, It may be great or bad.