Yesterday in cooking class we made some vegetarian nachos. My group and I shared the workaround equally and all understood what to do making the prosses easier to do. I had a fun time making this and it is super easy as well as a great tasting dish to make for your friends and family. The chips gave the dish some texture while the beans gave it the feeling of eating meat which made it even better. The vegetables gave to food some color as well as a variety of flavors. Overall, a great and easy dish to enjoy for dinner.
INGREDIENTS -
2-4 mushrooms.
1 grated carrot.
half of an onion.
1/2 a can of chili beans.
1/2 a can of tomatoes.
A handful of nacho chips.
Sprinkle of cheese.
Sour cream/ optional.
Showing posts with label Nachos. Show all posts
Showing posts with label Nachos. Show all posts
Wednesday, 26 August 2020
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