Cooking - Savory Bread Cases

Today for cooking my friends and I were late to class but we ended up being the first to finnish the Savory Bread Cases. When my friends and I first walked into the classroom we put an apron on and pattered our way to the sink to wash our hands before we start. We walked to a table with instuctions on it that showed us how to make the Bread Cases. We got out the equipment and started our leason. The teacher told us to get some bread and cut the crust of for the base of the Bread Cases. After we cut the crusts of we buttered one side of the bread. The buttered side was the one we put at the bottem to make the outside crispy for when we cooked it. We got the food we were putting inside the cases and sprinkled the cheese ontop. Once we were done we put it in the oven and  as we were waiting for it to turn a caramel brown we washed and dried the dishes we had made. Once we had finished the dishes the bread cases were done. We ate our food and now we are writing out posts. You should try it sometime if you want a quick snack to go.