Chewy Choco Chips Cookies - Cooking

Last Friday in cooking class we made some delicious chocolate chip cookies. I would totally recommend this recipe for these are some of the best cookies I have ever made. When made right it has a chewy texture on the inside but crunchy on the out. It becomes cruncher when left our for a little so if you like a chewy and soft cookie then I would recommend you eat them after cooling for a little so they are warm but not so that it burns you when you eat them.

INGREDIENTS

100g butter softened,
1/2 cup of white sugar,
1/2 cup of brown sugar,
1 egg,
1 tsp vanilla,
1 1/2 cups flour,
pinch of salt,
1/2 tsp of baking powder,
1/2 cup choco chips

DIRECTIONS - MADE SIMPLE

We started off by turning our oven to 180 on bake. We then got our mise en place done (Finished getting our ingredients and putting them in order). After that, we softened our butter and added the sugars as well as the vanilla. Once that was creamed together, we added our egg and whipped it until it was incorporated into the mixture. When the wet ingredients were together we mixed all of our dry ingredients (flour, salt, baking powder, and chocolate chips) into a separate bowl to make sure everything would be incorporated at the same time. After that, we mixed the dry ingredients into the wet mixture making sure nit to River mix because that would activate the gluten. When we mixed it we got a tray and lined it with baking paper so the cookies don't stick to the tray. We rolled the cookies into medium-sized balls and placed them down so they don't touch when they spread out while cooking. Then you put them into the oven on the top shelf and cook for about 8 - 10 minutes.