This week we made some delicious apple crumble. My team had 5 people for there were too many in the class to have groups of 4. Although the topping could have been better if it had browned in the oven for longer. Overall my team worked really well and the food tasted amazing. My group split the responsibility evenly and we got everything done on time. Would definitely make it again!
INGREDIENTS -
1/2 cup of flour,
1/2 a tsp of cinnamon,
1/2 cup of brown sugar,
75g of cold butter, 3/4 of rolled oats,
2-3 medium-sized apples,
1 dessert spoon of white sugar,
1 Tbsp of water.
*Preheat the oven to 180 on fan bake.
1. put the flour, cinnamon, and brown sugar into a medium bowl.
2. Rub the butter lightly into the flour using the tips of the fingers.
3. Add rolled oats and mix with a fork.
4. Peel and quarter the apples. Cut the core out and slice each quarter into thin slices.
5. Divided evenly and place into 2 greased pie dishes.
6. Sprinkle with white sugar and water.
7. Bake for 10-15 minutes or until edges are going brown.
Hi Emily. Glad that you enjoyed this recipe. I am pleased that you have acknowledged the short cooking time and resulting pale coloured topping (under cooked). Have you considered using other fruit instead of apple?
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